5 out of 5 from 2 votes Hours today: - Please call for hours!
We're an upscale casual restaurant featuring Pizza, Sandwiches, Pasta, and Salads. Our bar offers local craft beers, Moscow mules and signature cocktails.
coryeats: Visited Uptown in Ankeny for the first time tonight for pizza and onion rings. 16” thin crust pizz...
5 out of 5 from 1 vote Hours today: 5:30 PM - 8:30 PM - We are closed now!
Quick lunches, New York pizza by slice, sandwiches and salads. Full service menu dinner, thin crust pizzas and other house made specialties. Beer and wine.
eatoutdsm: My son and I stopped in had enjoyed the Taco Pizza. Shown without black olives and tomatoes. Pizza c...
4.75 out of 5 from 4 votes Hours today: 11:00 AM - 11:00 PM - We are closed now!
Conveniently located in downtown Des Moines lives one of the city’s most popular restaurants, CENTRO. The urban eatery specializes in delicious Italian-inspired food featuring fresh ingredients and masterful preparatio...
4.67 out of 5 from 3 votes Hours today: - Please call for hours!
A part of the Beaverdale Neighborhood for thirty five years, Michael’s has been reborn as a bistro, featuring Michael’s signature pizzas and our own ever changing creations and seasonal pizzas, all baked in hearthsto...
4.67 out of 5 from 3 votes Hours today: 12:00 AM - 2:00 AM, 11:00 AM - 11:59 PM - Open right now!
Specializing in Asian-inspired and traditional pizzas, sandwiches, salads, desserts, weekend breakfast, vegan, gluten-free, tiki drinks and beers on draft.
4.33 out of 5 from 3 votes Hours today: 11:00 AM - 11:00 PM - We are closed now!
When friends Josh Holderness, Joe McConville and Tony Lemmo decided to join forces and open Gusto Pizza Co., they knew they wanted it to be a place where everyone could get some. Get some of the most unique, made-from-sc...
4 out of 5 from 3 votes Hours today: 11:00 AM - 10:00 PM - We are closed now!
Our products are homemade. We make a majority of our products on site / by hand, and often from homemade recipes. We serve pizza the old-fashioned way, using what is known as a "stone deck oven". Though we’re k...